REGS World Topics Vol. 14: Introducing the Transformation of a 1924 Parisian Building into a Multi-Purpose Restaurant and Event Space
We regularly receive news on unique property developments from GARDE agents around the world. In this issue, we introduce a sprawling hall specializing in gourmet cuisine and culture opening its doors in Saint-Ouen-sur-Seine, near the northern outskirts of Paris, marking a significant development in the rapidly evolving Docks district within the confines of a building dating back to 1924.
Paris
A new culinary and cultural hub has emerged in Saint-Ouen-sur-Seine, just north of Paris, offering a vast space dedicated to gastronomy and the arts. Designed with inclusivity in mind, this multipurpose hall encompasses a marché, restaurant, theater, and event venue, welcoming visitors from all walks of life. What sets it apart is its commitment to sustainability, as evidenced by the furniture crafted from recycled waste wood sourced from construction sites and repurposed art shipping crates. Not only is the furniture lightweight and recyclable, but its modular design allows for flexible arrangements, adapting to the diverse needs of each function.
Details here: Paris_report_2024_03 JP
